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Konbu, or Japanese seaweed
wasabi

What is Wasabi and Why Is It so Spicy?

By Anna Carne

What is Shiso? A Guide to Japan's Favorite Herb

By Kim Kahan

9 Japanese Ingredients Perfect for a Vegan Barbecue

By Kim Kahan

This Thanksgiving, Enjoy a Sip of American Wine Alongside Healthy Ingredients

By Cassandra Lord

A Taste of Organic America: Thanksgiving Vegan Rice Salad Rolls Recipe

By Eric Margolis
espresso tonic Japan coffee trends Japan

Coffee Trends: Japan is Obsessed with Espresso Tonic

By Zoria Petkoska

5 Original Japan-inspired Cocktail Recipes

By Weekender Editor
sake flavor everything bath

Sake Flavor Everything: Eat It, Drink It, Bathe In It

By Mac Salman