Until October 31 on the 51st floor of Andaz Tokyo Toranomon Hills, the Tavern Grill & Lounge is serving spooky Halloween Afternoon Tea with monsters playing tricks on the table. This includes savory cured ham cream puffs in the motif of Jack-O-Lanterns, coffin-shaped chocolate tarts and pumpkin pies with spider’s webs on top.
For the evenings, the Tavern Grill & Lounge has recently launched “High Up” highball happy hour, serving reasonably priced highball cocktails every day between 5pm and 7pm. The highlight is the gin and sherry concoction created by Keisuke Yamamoto, founder of Bees Knees Kyoto, one of Asia’s 50 Best Bars.
