Writer Profile

Eleonora Badellino

Born and raised in Italy, Eleonora has always been a food enthusiast and nature lover. After majoring in Gastronomic Sciences and working abroad in the food industry, she arrived in Japan intrigued by the culinary culture of washoku. Destiny made her meet her husband here, and now they live together in the Japanese countryside, with their newborn baby. She loves publishing her favorite recipes on her blog and enrich her Instagram with colorful bentos made every morning for her husband!

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Article by Eleonora Badellino

amazake

All About Amazake: From the History of Fermentation to Modern Experimentation