On October 25, the popular Italian chain Pizza Firenze has opened its first Japanese location at the Aoyama Oval Bldg. in Omotesando. Known for their authentic taste of classic Italian pizza, Firenze is also the health-conscious customer’s choice because it allows customers to choose from three kinds of dough.
First, there is the Farina Bianca+Inulina dough where wheat flour is mixed with inulin fiber that helps with digestion and has many other health benefits. Then there is the Grano Integrale, which is dough made from whole wheat flour, and finally, the Gluten Free dough. Whichever dough you choose, though, you are guaranteed that the resulting pizza is going to be a delicious symphony of flavor that will keep you coming back to Pizza Firenze again and again.
For more information, visit the PR TIMES (Japanese only.)
